NUMS — Medical & Dental Entry Test
Take the NUMS Biology — Biological Molecules and Enzymes (Set 6): 30 multiple-choice questions (40 minutes) with instant scoring and a full answer review.…
What this test covers
The first 5 questions of this test, with the correct answer and explanation.
Q1. An enzyme has Vmax = 80 µmol/min and Km = 2 mM. Assuming Michaelis–Menten kinetics, what is its reaction velocity when [S] = 6 mM?
Answer: B. 60 µmol/min
Explanation: v = Vmax[S]/(Km+[S]) = 80×6/(2+6) = 60 µmol/min.
Q2. A Lineweaver–Burk plot (1/v against 1/[S]) for an uninhibited enzyme crosses the 1/v axis at 0.02 min per µmol. What is Vmax?
Answer: D. 50 µmol per min
Explanation: The y-intercept equals 1/Vmax, so Vmax = 1/0.02 = 50 µmol per min.
Q3. An enzyme-catalysed reaction has a temperature coefficient (Q10) of 2 and runs at 2 units per minute at 20 °C. Assuming no denaturation, what is the expected rate at 40 °C?
Answer: C. 8 units per minute
Explanation: Two 10 °C steps each double the rate: 2 × 2 × 2 = 8 units per minute.
Q4. A double-stranded DNA fragment has 400 base pairs, and 30% of its nucleotides are adenine. Taking two hydrogen bonds per A–T pair and three per G–C pair, how many hydrogen bonds hold the fragment together?
Answer: C. 960
Explanation: 800 nucleotides: A = T = 240, G = C = 160. Bonds = 240×2 + 160×3 = 480 + 480 = 960.
Q5. A purified virus yields nucleic acid with the base composition A 25%, T 33%, G 19%, C 23%. What does this indicate?
Answer: D. The genome is single-stranded DNA, because A does not equal T
Explanation: Chargaff's rules (A = T, G = C) hold only for double-stranded DNA. Thymine shows it is DNA; unequal A and T show one strand.
Take the timed test (free, no sign-up) to see your score and the answer and explanation for every question.
Q6. Two DNA samples of equal length are heated slowly and their melting temperatures (Tm) measured. Sample X is 60% G+C and sample Y is 40% G+C. What is the expected result?
Q7. A protein contains three polypeptide chains with 250 amino acid residues in total. How many peptide bonds does it contain (ignore disulfide bridges)?
Q8. An amino acid has a pI of 6.0. During electrophoresis at pH 8.0 it will:
Q9. A student boils sucrose with dilute HCl for two minutes and immediately adds Benedict's reagent and heats. The mixture stays blue. What is the most likely reason?
Q10. Two fats are compared. Fat P has an iodine number of 120 and fat Q an iodine number of 40. Which conclusion is correct?
Q11. Phospholipids with two fatty-acid tails (as in membranes) tend to form bilayers rather than micelles in water mainly because:
Q12. The graph of velocity against substrate concentration for an enzyme is S-shaped (sigmoidal) rather than hyperbolic. This suggests that the enzyme:
Q13. In a pathway P → Q → R → S, each step is catalysed by enzymes E1, E2 and E3 respectively. Adding S to the system reduces E1 activity, while adding Q or R has no effect. This is best described as:
Q14. Treating a globular enzyme with β-mercaptoethanol, a reducing agent, abolishes its activity. Which level of structure is most directly disrupted?
Q15. In a lake, ice forms at the surface and fish survive below it. Which property of water is mainly responsible?
Q16. In paper chromatography, a pigment spot moves 3.2 cm while the solvent front moves 8.0 cm from the origin. What is the Rf value of the pigment?
Q17. In methanol poisoning, patients are treated with ethanol. Ethanol works because it:
Q18. Enzyme X loses all activity after dialysis of the extract, and activity returns on adding the dialysate. Enzyme Y keeps its activity after dialysis. Which inference is most reasonable?
Q19. A student measures starch breakdown by amylase at 37 °C by timing the loss of iodine colour. Which control best shows that the colour change is due to the enzyme's catalytic activity?
Q20. In a catalase experiment, oxygen collected was 0, 12, 20, 25 and 27 mL at 0, 30, 60, 90 and 120 s. What is the initial rate of oxygen production?
Q21. Enzymes A and B have the same Vmax, but Km values of 0.5 mM and 5 mM respectively. At [S] = 0.5 mM, which statement is correct?
Q22. A child with poor wound healing, bleeding gums and weak blood vessels has a diet lacking fresh fruit. Which molecular defect explains the weak connective tissue?
Q23. In a globular protein dissolved in water, amino acids with non-polar side chains (such as valine and leucine) are mostly found:
Q24. Starch and cellulose are both polymers of glucose, yet humans digest only one of them. The key structural reason is that:
Q25. An enzyme-catalysed reaction is run at a fixed small amount of enzyme, with substrate concentration raised far above the Km. Doubling the substrate again has almost no effect on rate. The best explanation is that:
Q26. An inhibitor lowers the Vmax of an enzyme to half but leaves its Km unchanged, and adding more substrate does not reverse its effect. Which type of inhibition is this?
Q27. A triglyceride is formed from one glycerol and three fatty acid molecules. How many water molecules are released when 100 triglyceride molecules are synthesised?
Q28. Casein, the main protein of milk, binds phosphate groups to serine side chains and so is classified as:
Q29. A mutation changes an enzyme's active-site residue so that it can no longer bind its substrate, yet its overall shape is unchanged. Compared with the normal enzyme, the mutant would show:
Q30. On a Lineweaver–Burk plot, a competitive inhibitor is added to an enzyme. Compared with the uninhibited line, the inhibited line shows: